Category: Recipes

Create Your Own Baseball Ballpark Inspired Menu

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There’s a sport for every season, and the spring and summer are dominated by baseball. In fact, we think one of the best ways to spend a warm summer weeknight or sunny Saturday or Sunday is at a ballpark. We’re eager to cheer on our favorite teams, root for our favorite players, and sometimes jump in on the fun with friends as we play our own nine innings.

One of the reasons why we think we enjoy baseball so much, other than the fact that it’s a classic American sport, is because the food is delicious. Hotdogs, fries, ice cream, and popcorn are all ballpark menu staples. We thought we would round up 10 of our favorite recipes so you and your family and friends can enjoy the baseball menu fun from home!   

Cherry-Vanilla Soda Syrup:

Rather than sharing a cocktail, we thought we would start things off with a drink you and your kids can all enjoy together! The Kitchn shared a recipe for homemade Cherry-Vanilla Soda Syrup that calls for five ingredients, including the soda you will mix it with. It sounds like a fun take on a Cherry Coke or Pepsi!

Pretzel Bites:

Pretzels are a classic food at a ballpark, so try making your own! What’s Gabby Cooking shared an easy recipe for pretzel bites that you can pair with mustard or your favorite sauce of choice. Gabby also shares other pretzel recipes on her site, like these Garlic Herb Parmesan Pretzel Twists.

Pigs in a Blanket:

Instead of serving classic hotdogs, mix things up and opt to make pigs in a blanket! When a recipe is called the Best Ever Pigs in a Blanket, there’s a high probability it’s the one you should use. 

Olive Oil and Parmesan Popcorn:

We have a feeling you will turn to this popcorn recipe often, even when you’re not watching baseball! It calls for olive oil, grated parmesan cheese, and Italian seasoning. Gimme Some Oven is definitely on to something! 

Garlic Fries:

Try your hand at making homemade French fries or purchase a ready-made pack – either option will work well! Once your fries are prepped, you will toss them in a garlic, butter, parmesan, and parsley mixture before baking them to create Garlic Fries.

Walking Tacos:  

This recipe is called Walking Tacos, and it involves prepping all of the classics of a great taco, like meat, tomatoes, beans, and all of the toppings. Once everything is ready, open a bag of corn chips, and pop your taco favorites inside!  

Honey Buffalo Meatball Sliders:

Typically, meatballs are most often served with sauce. But, this recipe calls for hot sauce, apricot preserves, blue cheese, and ranch dressing, so it offers a fun twist. If you try making Honey Buffalo Meatball Sliders, let us know what you think!

Deep-Dish Sausage Pizza:

Pizza is a game day classic, and if you want to feel as though you’re visiting Chicago deep-dish pizza is a must! This recipe will walk you through the steps to make your own crust as you craft Deep-Dish Sausage Pizza. We can’t wait to try it!

Turkey Burger: 

It’s not a baseball game menu if there isn’t at least one burger recipe included! We spotted this recipe for turkey burgers, and we’re excited to try the Mexican version, which calls for topping the turkey burger with guacamole and salsa.

Strawberry Ice Cream: 

To cap off your ballpark at-home menu, dessert is a must! Have you ever made your own ice cream? Celebrate baseball and strawberry season with this egg-less Strawberry Ice Cream recipe. Serve with chocolate sauce, extra strawberries, and waffle cones.

What will you include on your baseball menu for your next watch party at home? Let us know on Facebook!

10 Tried & True Holiday Cookie Recipes

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The holiday season is officially underway, and the month of December always makes us want to spend even more time in the kitchen. Even though we might not be gathering this year, we still plan to honor holiday traditions. And, it wouldn’t feel like the holidays without cookies!

We’ve done the hard work for you and scoured the web for what we think are some of the best holiday cookie recipes. They’re all what we’re calling tried and true favorites, and we’re sharing the details for 10 of the top recipes we’ve found below. Plan to spend a festive night baking on your own, or spend a Saturday or Sunday whipping up cookies with your kids as a fun holiday activity. 

No matter what you decide to make, we hope you discover a recipe you will make year after year!

Snickerdoodle Cookies:

You can’t go wrong with a melt-in-your-mouth cinnamon sugar cookie! Snickerdoodles are a great option to make with kids because you can form the dough, and your kids can add the cinnamon sugar coating. As a note, the yield is typically high for Snickerdoodles, and this recipe will leave you with four dozen cookies!

Chocolate Chip Cookies:

Chocolate chip cookies are not necessarily seasonal, but we do always find ourselves baking a batch (or many!) during the holidays. We have yet to uncover a recipe that’s better than the one from Nestle Toll House, so we’re sticking with it. A key for great chocolate chip cookies that aren’t flat is to make sure to add the dash of extra flour the recipe suggests!

Old Fashioned Sugar Cookies:

Sugar cookies are another classic all-year-long recipe, but just like chocolate chip cookies, they’re always a welcome treat during the holidays! We all love sugar cookies for their taste, plus they’re perfect for kids to decorate. Add a few cookie cutters to your cart, and don’t forget the sprinkles and icing! This Old Fashioned Sugar Cookie recipe is excellent, and there’s also step-by-step instructions in case you want to make your own icing.

Raspberry Jam Thumbprint Cookies: 

Please be warned: these cookies are delicious! Raspberry Jam Thumbprint Cookies feature a cookie that’s dipped in crushed pecans or walnuts. Once the cookies are out of the oven, you will flatten the center and add your jam. Raspberry jam tastes wonderful, but any fruit jam will do!

Gingerbread Cookies:

It wouldn’t be a holiday cookie recipe roundup without Gingerbread Cookies! The fun of Gingerbread Cookies is they are perfect to cut out and decorate, particularly with royal icing. Keep in mind, similar to bread, the dough needs rise for 2-8 hours, so this is a recipe you will likely work on in shifts. 

Chocolate Candy Cane Cookies:

We love the fresh taste of mint during the holidays, and candy canes are a must-have treat! This cookie recipe calls for both chocolate and candy canes. The cookies are chocolate, and the outer surround is where you will taste the candy cane pieces. Because the pieces are crushed, mints work too! 

Peanut Butter Blossom Cookies: 

Few combinations are tastier than peanut butter and chocolate, and Peanut Butter Blossom cookies feature both! The cookie is where you will find the peanut butter, and the chocolate is added in when you place a Hershey Kiss on top. These are another simple and easy recipe to make with kids because they can easily add the chocolate!

Ginger Eggnog Sandwich Cookies:

Two of the most classic holiday flavors are ginger and eggnog, and this recipe combines both! The cookies are where you will find the ginger flavor, and the taste of eggnog is incorporated into the icing that will be sandwiched in the middle. The recipe yields 16 sandwich cookies, and they sound perfect to enjoy while watching a holiday movie! 

Spritz Cookies:

Spritz Cookies are known for their shapes and buttery taste, so we had to make sure to add them to our list! The dough is simple to make, and they’re also easy to decorate with sprinkles. The step that can sometimes prove tricky is working a press. Yes, these cookies require a specific tool – a cookie dough press – that forms them into their holiday shapes. 

Dark Chocolate Orange Slice & Bake Cookies:

If you have ever watched “The Great British Baking Show”, you know how much the bakers love to combine chocolate and orange. We’re here to add our stamp of approval! Sally’s Baking Addiction shares some of the best cookie recipes (and general baking recipes), and this one for Dark Chocolate Orange Slice & Bake Cookies is a winner. If you’re looking for another chocolate and orange cookie recipe, this one also gets an honorable mention!

Which holiday cookie recipes will you be baking this year? Share your favorites with us on Facebook!

8 Healthy After School Snacks

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No matter if your kids are learning in school or from home as they start the new year, there is one thing we all know for certain: the joy of an after-school snack has not changed! Like you, we’re fans of this ritual because we know students are hungry after a day at school. We also know how an after-school snack can bring families together for at least a few moments of conversation to share about their day so far. In case you’re searching for new recipes to make after-school snacking more fun, delicious, and healthy, we dug into the archives to uncover eight recipes that definitely fit the bill. 

Peach Melba Ice Pops:

It’s still warm in most areas of the country, so a popsicle was a must for our after-school snack list! These popsicles from Women’s Day combine vanilla yogurt, almond extract, peaches, and raspberries together for a cool and healthy treat. 

Chocolate-Dipped Frozen Banana Bites:

Bananas are a go-to healthy after-school snack on their own, and when you mix in the option to add chocolate and freeze them they seem like a must-have! These Chocolate-Dipped Frozen Banana Bites from The Kitchn are simple, and they sound delicious.

Guacamole for One:

Have you ever wondered how to make a single serving of guacamole? Brit + Co has the answer with this recipe! They even suggest serving it in half of an avocado to make your cleanup even more swift. Just add chips! 

Cheddar, Zucchini, and Scallion Muffins:

Sometimes carbs a must after-school, and this Cheddar, Zucchini, and Scallion Muffin recipe combines carbs together with savory flavors. These will be a hit as a snack, and we can also envision serving these at breakfast, lunch, or dinner. They will go fast! 

Parmesan Ranch Snack Mix:

If you’re looking for a new take on a classic snack recipe, take a look at this Parmesan Ranch Snack Mix from Averie Cooks. This snack mix will be ready in minutes because it doesn’t need to bake. Instead, prepare to combine popcorn, pretzels, nuts, ranch seasoning, and parmesan cheese together. We think this will be a frequent request after school!

Smoothie Bowls:

No matter the time of day, Smoothie Bowls are always a great idea! Take a look at this recipe from Women’s Day that pairs raspberries, bananas, yogurt, granola, and coconut together for a hearty and healthy post-school snack. Keep this recipe on hand for breakfast too! 

Pizza Toast:

Have you ever made pizza on toast? You can now give it a try thanks to this recipe from Delish! You will need toast (obviously!), pizza sauce, cheese, favorite toppings, and a touch of parsley. Once you prep your toast, place it in the oven at 350 degrees until the cheese melts. Then, enjoy!

Celery Snails & Caterpillars:

You have likely had celery and peanut butter, but have you ever turned your celery into snails? With a how-to from Women’s Day located within this recipe, you and your kids can make the recipe and complete a craft at the same time. Make sure you have celery, cucumber, fruits, peanut butter and/or cream cheese on hand. Have fun! 

What’s your student’s favorite after-school snack? Chime in on Facebook!

10 Summertime Peach Recipes

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One of the best parts of summer is definitely the fruit that is in season! As we celebrate August, we have a new fruit season to celebrate too: peach season! This sweet, sometimes tart, and always delicious summertime fruit is wonderful for both sweet and savory meals, desserts, and (of course!) drinks. We love the great variety offered by peaches.

We also love that many pick-your-own farms present you with the fun opportunity to pick your own bounty with your family. During a time when family outings (or outings in general!) feel a little more complicated as we try to keep our social distance, a visit to a farm to pick fruit combined with a recipe challenge offers a fun and memorable way to spend a day, night, or even a full weekend.

Keep reading below for 10 summer recipes you can make with peaches!

10 Summertime Peach Recipes:

Raspberry Peach Lemonade:

Lemonade is a classic summer drink, and Damn Delicious ups the fun with her take on Raspberry Peach Lemonade. Your kids will love this summery drink!

Easy Homemade Peach Jam:

We couldn’t share a post about fruit without finding a great recipe for jam. The reason why we’re intrigued by this Easy Homemade Peach Jam recipe is because Scattered Thoughts of a Crafty Mom makes it without pectin (an ingredient that can sometimes make jam feel complicated to master).

Easy Baked Peaches:

We have talked about grilling peaches in the past, which you can definitely do. But, we also wanted to highlight a great recipe for baking them. I Heart Naptime shared this recipe for Easy Baked Peaches that also introduces cinnamon sugar topping. We definitely recommend following her lead and completing this sweet combo with whipped cream or vanilla ice cream for a wonderful summertime dessert.

Peach Wine Slushies:

To make your glass of wine more fun and summery, turn it into a slushie! Of course, it’s even more delectable when you add peaches. These Peach Wine Slushies from Dessert for Two take minutes to make.

Spicy Peach & Avocado Salad:

We’re fans of summertime salads, and this Spicy Peach & Avocado Salad from Country Living sounds like a great take! It combines peaches together with avocados and a Fresno Chile pepper for a great kick. If you don’t love spicy foods, we think the salad would be equally as tasty sans pepper.

One Skillet Peach Glazed Chicken:

Meals that can be made in a single pot, skillet, or pan are always up our alley. When we spotted this One Skillet Peach Glazed Chicken recipe from The Seasoned Mom we added it to our “to make” list right away! The prep time for this dinner dish is 5 minutes. Need we say more?

Peach Mango Coconut Oil Banana Bread:

Our passion for banana bread continues, and Averie Cooks shared a Peach, Mango, & Coconut Oil Banana Bread recipe that combines three amazing fruits together! The great news is this recipe includes coconut oil for a healthier option.

Turkey, Brie & Peach Panini:

A panini is a wonderful way to make lunch more fun, and Foxes Love Lemons created a Turkey, Brie & Peach Panini! It combines all of the flavors you would think, plus arugula, brie, and Dijon mustard.

Slow-Cooked Peach Salsa:

The summer is meant for salsa, and it’s always fun to create your own. Taste of Home shared a recipe for Slow-Cooked Peach Salsa that makes plenty of servings (11 cups!) after cooking for three hours. This would be excellent for a Mexican themed taco night!

Georgia Peach Homemade Ice Cream:

Rather than purchasing ice cream from the grocery store, why not try your hand at creating your own at home? This Georgia Peach Homemade Ice Cream recipe from All Recipes has over 400 positive reviews, and the results sound incredible.

We can’t wait to hear about the peach recipes you make! Fill us in on Facebook, and make sure to share any peach recipes you love that we have yet to discover.

5 Quick Work from Home Summer Lunch Recipes

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During a season of spending more time at home than ever before, we’ve discovered one of the greatest perks is having a complete kitchen at our fingertips. This change has allowed us to have the freedom to mix up our lunch routine, and we have enjoyed trying new recipes. Now that summer is officially here, we have been wanting to try lighter fare that’s cool and refreshing while still packing a serious flavorful punch. So, we’re sharing five quick and easy summer lunch recipes you can either make in minutes before enjoying them or prep and enjoy throughout the week!

Chickpea Salad Sandwich:

If you’re looking for a new twist on a classic salad sandwich, try Real Simple’s Chickpea Salad Sandwich recipe! It still combines many of the classic ingredients used in chicken salad, but the biggest difference is in the name – chickpeas are used instead of meat. Prep the chickpea mash in advance and make in moments at lunchtime!

Broccoli Salad:

We love when salads are known to be even more delicious the next day or even a few days later as they are when they’re prepped fresh from the fridge, and this Broccoli Salad from Love and Lemons definitely fits the bill! It combines broccoli together with red onions, cranberries, and almonds. If you want to add meat for extra protein, we think chicken would taste delicious.

Easy Pasta Salad:

If you read our post about recipes to enjoy with a single box of pasta, you’ll remember we noted pasta is great in salads! So, we when spotted this Easy Pasta Salad recipe from Love and Lemons, we knew we needed to include it. Similar to the Broccoli Salad above, this is another recipe you can enjoy for several days. Pasta, cucumber, feta cheese, arugula, and chickpeas are a few of the ingredients in this salad, and there’s also instructions to create a homemade dressing. 

Egg Avocado Toast:

Avocado toast continues to be a staple, so who can argue with enjoying a new-to-us recipe for lunch? How Sweet Eats introduced us to her Egg Avocado Toast recipe, which includes shaved egg from a hardboiled egg you can prep in advance, avocado, radishes, chives, and salt and pepper. This recipe could not be easier, which means it will be on repeat this summer!

Asian Chicken Salad:

Damn Delicious shared an Asian Chicken Salad recipe, and it’s filled with bright colors. We’re certain it has plenty of bold flavors too! To create this recipe, you will want to have romaine lettuce, cabbage, mandarin oranges, chow mein noodles, and carrots on hand. Plus, she mentions cooking chicken at home, which would be delicious. But, we think adding rotisserie chicken would add just as much flavor while saving time (if needed!). 

What have you been making for lunch? Share your go-to ideas with us and our community on Facebook!

8 Summer Fruits, Vegetables, and Meals to Grill

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Grilling is among our favorite summer activities, and it always serves as a wonderful opportunity to add new flavor to well-enjoyed recipes. We’re all drawn to grilling classics, like hamburgers, hotdogs, and kebabs, but what about fruit, vegetables, and even Italian and Mexican staples? Today, we thought we would highlight eight foods you can grill that may not have crossed your mind yet. Let’s dive in! 

1. Avocados:

Everything is better with avocado, right? And, we can confirm it takes as incredible as you might imagine grilled! Consider adding grilled avocado to dishes like classic salads, like egg salad or chicken salad, and mix it into guacamole (as always!). The key is to allow it to cool before mixing it into planned dishes.

How to Grill: Cut the avocado in half, remove the pit, and keep the skin. Brush with oil, and grill for 2-3 minutes on each side, according to Real Simple.  

2. Carrots:

Cooked carrots are a go-to for many family meals because they’re healthy and filled with flavor. To mix up this classic mealtime staple, try grilling it! The flavors come alive even more.

How to Grill: For best results, you may want to grill your carrots in a pan, according to The Spruce Eats. They cook for 10-12 minutes, and you will want to adjust the heat of the grill while you cook. Try this recipe, which adds salt and pepper, rosemary, olive oil, and thyme! 

3. Peaches:

Peaches are delicious no matter how you serve them, and we’ve found one of the best ways to enjoy them is grilled. Plan to eat grilled peaches how you normally would – by themselves, in cocktails, and as part of desserts.

How to Grill: The Kitchn shared their method and best tips for grilling peaches. In short, they’re ready to enjoy after 8-10 minutes on the grill!

4. Pizza:

Pizza tastes delicious after being cooking in a wood-fired oven, and we can confirm cooking on the grill creates a similar result! Create a new spin on pizza night when you prep your dough, add your sauce, cheese, and toppings and cook your pizza on the grill instead of in the oven.

How to Grill: Tasty shared a great grilled pizza recipe that you will be able to enjoy in under 30 minutes! Feel free to purchase prepared dough if you don’t want to make your own. Then add olive oil, sauce, cheese, and basil to complete the recipe!

5. Watermelon:

Did you know you can grill watermelon? It’s possible! Plan to add it to classic salads, like watermelon feta salad, or enjoy it for dessert with ice cream. According to Real Simple, adding salt to grilled watermelon is perfect for savory meals, while adding lime juice makes it taste even sweeter for a dessert treat.

How to Grill: The Kitchn knows how to grill fruit, Shopkickers! In addition to their grilled peaches recipe, they also shared a recipe for grilled watermelon. Plan to enjoy watermelon from the grill in 4-6 minutes, and make sure to cut your watermelon into wedges for the best results.

6. Lettuce:

Summer salads are a menu staple, and grilled lettuce offers new flavors to classic salads, like Caesar! We think you will enjoy the flavor added by the grill.

How to Grill: For the best results, plan to grill romaine lettuce. Lightly season with salt and pepper and add a touch of oil before grilling on each side for 2-3 minutes.

7. Pineapple:

If you have yet to taste grilled pineapple, add it to your grilling menu as soon as possible! The sweet fruit is a delight when grilled, and pineapple tastes as wonderful as a side dish to the rest of a grilled meal as it does when added to desserts.

How to Grill: Simply place pineapple on the grill and heat for 2-3 minutes, flipping the sides every so often. It’s truly that easy!

8. Quesadillas:

Similar to pizza, quesadillas taste excellent when they’re cooked on the grill rather than in an oven or on the stove!

How to Grill: The key to a great grilled quesadilla is the flip – you’ll want to cook your tortilla on both sides to make sure it’s evenly crispy and the cheese (and any additional ingredients!) are fully melted and mixed together. If you’re looking for a complete grilled quesadilla recipe, try this grilled chicken option from Delish!

Which recipe, fruit, or vegetable will you try grilling first? Let us know on Facebook!

7 Recipes to Make with Fresh Strawberries

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Strawberry season is here, Shopkickers! We love strawberry season because the fruit is synonymous with spring and summer and plenty of delicious recipes. We also always try to make a point to visit a pick-your-own farm in our local area. Walking through a strawberry field, picking strawberries, and filling a tub or box is a wonderful way to remember memories made during past years while also creating new ones with your family.

As much as we enjoy eating fresh strawberries as they are, we also look forward to incorporating them into new recipes. Below, we’re sharing seven recipes, from water to dessert that will leave you feeling encouraged to add strawberries to as many meals as possible.

Strawberry Infused Water:

If you’re trying to feel encouraged to drink more water, try adding fruit! The fresh, cool taste is invigorating, and it adds just the right amount of flavor to keep water refreshing while also making it feel like a unique drink. This recipe from Wholefully will allow you to create a strawberry infused water with lime and mint.

Strawberry Banana Bread:

Over the past few weeks, you have likely baked at least one loaf of banana bread (we recommend this recipe if you haven’t given it a try yet). Now, mix up your banana bread recipe by adding strawberries! The Recipe Critic has one with great reviews we can’t wait to try.

Spinach Strawberry Salad:

Salads and summertime go hand-in-hand, and this salad by Well Plated mixes together strawberries, spinach, feta cheese, and toasted pecans. The salad is topped with balsamic poppy seed dressing, and we think it’s safe to say we just found our new go-to lunch for the season.

Strawberry Mango Salsa:

Have you ever tried salsa with fruit? It’s delicious, and it’s a total game changer! Damn Delicious shared a recipe for strawberry mango salsa that’s quick and easy to make. Just add chips!

Balsamic Strawberry Pizza:

We had not yet thought to top pizza with strawberries, but now we can’t wait to give this Balsamic Strawberry Pizza from Seeded at the Table a try! The flavors come together thanks to strawberry jam, chili sauce, balsamic vinegar, fresh strawberries, chicken, and more. This would be a fun new take on Friday pizza night!

Strawberry-Balsamic Chicken:

Gimme Some Over has reinvented caprese with this Strawberry-Balsamic Chicken recipe! Chicken, mozzarella, basil, salt and pepper, and balsamic vinegar are the only ingredients you will need, and the recipe looks delicious for dinner and even lunch.

Strawberry Shortcake:

We have to end with a classic – Strawberry Shortcake! Cake, whipped cream, and strawberries are all included in this classic dessert, and you cannot go wrong with this recipe from The Food Network. Consider baking this for July 4!

Which strawberry recipes will you try? Let us know on Facebook!

6 Recipes to Make With a Box of Pasta

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Chances are, you have a box of pasta (or many!) stashed in your pantry right now. While an extra box of pasta may be great to have on hand for a quick meal with your favorite jar of sauce, you can also get creative to expand your recipe repertoire. Here are 6 recipes to try at home with an extra box of pasta you have on hand! 

Pasta Salad 

Nothing screams summertime quite like a big bowl of pasta salad! We love the versatility of this dish. You can nearly add anything else that you also have stashed away in your pantry. You can opt for a more traditional pasta salad, like this Classic Macaroni Salad from Taste of Home, or this Sun-Dried Tomato, White Bean, and Goat Cheese Pasta Salad Recipe from Half Baked Harvest. Try one as a side dish for your next cookout with a box of macaroni or rotini noodles!

Rigatoni Alla Vodka 

No sauce? No problem! What if we told you that you can easily create a delicious homemade sauce in minutes? Making your own vodka sauce can be intimidating at first, but we promise that this homemade sauce will rival your favorite jarred sauce. You’ll want to make this again and again! We love this Easy Vodka Sauce recipe from Bon Appetit. 

Mac & Cheese

Use an extra box of macaroni or cavatappi to create the ultimate comfort meal! We love adding breadcrumbs on top of our Mac & Cheese for texture, plus broccoli or brussel sprouts for added nutritional value. This recipe from Healthy Seasonal Recipes is a great go-to! Bonus: the kids will love it!

Caesar Salad 

If you haven’t tried adding noodles to your favorite salad, you’re missing out! Noodles add fantastic texture to a salad, as well as make them more filling if you’re opting to make a salad for dinner. Dress up your traditional caesar salad with a box of penne, ziti, or fusilli noodles. Just a Taste has a delicious recipe here that even includes homemade caesar dressing! 

Skillet Lasagna 

Who doesn’t love lasagna? While we enjoy this Italian staple as much as the next person, it can be such a process to make! Skillet lasagna is an amazing way to get the taste of this family favorite, without all of the time and effort. Try this Easy Skillet Lasagna recipe from House of Yumm with an extra box of lasagna noodles the next time you need a quick, one-pot dinner! 

Stir-Fry 

Use your spare box of spaghetti noodles to make a delicious stir-fry! While you could opt for traditional lo mein noodles, spaghetti noodles work just as well. One of the best things about making stir-fry is that you can use whatever produce you already have in your refrigerator! A few add-ins we love are mushrooms, red pepper, onion, chives, and carrots. Try this 15 Minute Lo Mein recipe from Pinch of Yum.

What are your go-to pasta dishes? Share them with us on Facebook!

12 Foods to Always Stock at Home

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Because we have been enjoying many more meals at home (and we think this will continue for the foreseeable future!), we thought we would share the foods we have been keeping on hand to make meal and snack prep simple and quick. Keep reading below for 12 foods we’ve learned to always keep stocked in the pantry, refrigerator, and freezer! 

The Pantry: 

1. Pasta and Jarred Sauce:

Pasta is part of many of our weekly meal plans, and it’s a quick and easy meal that almost always allows for leftovers. Consider adding ground meat or vegetables to your pasta, and stir in sauce from a jar in order to keep your meal prep simple.  

2. Rice:

Rice has a long shelf life, which means it’s likely to not expire before you use it. Plus, it pairs well with many different lunch and dinner recipes. Consider mixing it into taco bowls for a Taco Tuesday!

3. Soup:

Rainy days make us crave soup and grilled cheese no matter the season, so we always like to keep it in our pantry. If you’re looking for a challenge, try making your own soup from scratch! 

4. Prepackaged Snacks:

If you have kids, think about dedicating a shelf (or a few!) to snacks your kids can reach and enjoy on their own. Prepackaged snacks work wonderfully for kids because they’re already portioned, which means there’s not a need for them (or you!) to portion out the proper serving size. They’re also helpful for adults too, especially now when multiple snacks throughout the day has become part of the norm.

5. Boxed Baking Mixes:

Baking has become one of our go-to hobbies while at home, and sometimes it’s just as fun to whip together a boxed mix as it is to create a recipe from scratch. We love having a box mix for cake or cupcakes, brownies, muffins, or cookies on hand for a fun treat that’s also serves as an activity.

Refrigerator and Freezer:

1. Yeast:

We mentioned in this post that we have been baking bread often, so we’ve found it’s helpful to keep yeast on hand. Yeast does keep for a while, so you won’t need to worry about it expiring. Plus, you will always be ready to bake your next bread recipe!

2. Sliced Fruit:

There are preferred ways to store your fruit, and it’s best to only cut up what you plan to eat in order for it to keep and not spoil. But, if you know you will be eating your fruit quickly, keep it prepped in your refrigerator, so it’s ready for you to grab and go! 

3. Cut Vegetables:

The same notes about fruit we mentioned above are also true about vegetables. But, we all do feel more encouraged to snack and cook with vegetables that are washed and cut in advance. One great trick for vegetables is mini carrots! Most are snack sized already, and they’re also already washed. 

4. Salad Mix:

If you’re looking for a new option for lunch, consider adding prepackaged salad mixed to your refrigerator. Some even have dressing and other ingredients, like nuts, cheese, or dried fruit, included, so your salad will be ready to serve and enjoy in minutes.

5. Meat:

We like to keep meat, like ground beef and chicken, on hand. You will want to make sure to defrost it in advance, which does involve thinking ahead, but meat does keep longer overall if it’s frozen.

6. Pizza:

We like to enjoy pizza on the weekends, but it’s fun to do an impromptu pizza night during the week too! As a result, we always keep a pizza or two in the freezer that we can heat in the oven with a moment’s notice. You can still add toppings to frozen pizza too, so don’t be afraid to add those ingredients to your shopping list.

7. English Muffins or Bread:

If you’re not planning to bake bread or you would prefer to keep other ready made options available, consider storing your bread in the freezer where it will stay fresh longer. As a note, English muffins are wonderful for breakfast paired with eggs, plus you can also make sandwiches with them for breakfast, lunch, or dinner. And, they’re the perfect base for English muffin pizzas – a favorite among kids and adults alike!

Let us know how you are stocking your pantry, refrigerator, and freezer on Facebook!

3 Easy No Knead Bread Recipes

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Have you made bread while quarantined at home? We have been adding new recipes to try to our ever evolving lists, and we have to admit how much fun we have been having in our own kitchens, not to mention watching other people embrace making new recipes in their own spaces. We have tried a few bread recipes over the past few weeks, and we think we’ve narrowed down the three easiest options. Below, we’re sharing all of the details so you can check “bake bread” off of your list (and likely add it right back on once you taste the results). 

1. No Knead Focaccia:

In our book, you can never go wrong with a recipe from Bon Appetit. We spotted this No Knead Focaccia recipe on Instagram and set aside a Sunday to bake this bread. It quickly became a family favorite! The bread will rise once inside your fridge and a second time on your counter, so we recommend starting to prep the dough early in the morning. Serve it with pasta for a fun Italian dinner night meal or cut slices in half for delicious sandwiches!

2. Brown Sugar Banana Bread:

If you have never baked bread before, banana bread is a great place to start! You will not need to purchase yeast to make this recipe come to life, and it’s a great way to make sure to use bananas even if they have become a bit too ripe to eat. The ingredient that makes this recipe different is in the name: brown sugar. Serve for breakfast or enjoy a slice (or two!) as a snack in the afternoon. Your family will love this recipe! 

Brown Sugar Banana Bread | www.shopkick.com

3. No Knead Bread:

This No Knead Bread is another tested and loved recipe by the Shopkick team! Oftentimes, bread needs to be kneaded, which makes the process of prepping it feel a little more daunting. This bread makes a classic loaf once baked, and there is no kneading involved. You’ll want to start prepping the dough the day before you want to eat it, so keep that in mind. Also, the author of the recipe walks through the steps of using a Dutch Oven and not, so the post is definitely worth reading.

Happy bread baking, Shopkickers! Share your results on Facebook.

10 Pantry Essentials to Always Have on Hand

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Today, we’re excited to team up with Joy of Mom as they reveal the 10 pantry items they suggest we always have on hand. The timing for this post feels perfect because we’re all spending more time at home, and our kitchens feel like they’ve never been used more as we continue to whip up new recipes for our families. Below, Joy of Mom shares their top staples as well as why they are important and how you can use them to make your own recipes. We hope you will feel newly inspired in your kitchen!

1. Flour

We always have all purpose flour on hand, and I try to keep 00 flour and gluten free flour on hand. We use these to make homemade pastas, bread, flour tortillas, and anything that has a roux base like a lasagna or mac n cheese. 

2. Olive Oil

We try to buy organic when we can. We use extra virgin olive oil for salad dressing, marinating, sautéing vegetables, prepping anything that is going to go on the grill, as well as browning meats. 

3. Kosher Salt

We try to purchase a really good brand of salt,  I use it for cooking, marinades, salad dressings and table side to add extra seasoning to anything we are eating. 

4. Rice

I try to keep a couple of different varieties of rice on hand. We always have Jasmine rice on hand because I think it is the most versatile. I love Forbidden rice cooked in coconut milk. It’s an amazing rice to make risotto and as a side or base for a lot of recipes. 

5. Diced Tomatoes

I use this to make homemade spaghetti sauce and shakshuka, in any kind of soup that has a tomato base, as well as to thicken up things like stews. 

6. Coconut Milk

I try to buy organic when I can. It is great to cook your rice in this! Anytime I am doing an asian dish, I cook the rice with ½ coconut milk and ½ water, and it adds great flavor. It is a great base for currys – we make a lot of fish and chicken curry. It is also a great staple for baking.

7. Quinoa

My favorite is the Tri-Color Quinoa. We cook this in broth to add flavor and like to add a tiny bit of diced onions, spinach, and parmesan while it is cooking. It is a great side for salmon and chicken, and you can use it as a base for chili as well as some soup recipes. 

8. Beans

I always have garbanzo (chickpeas) on hand. We use this for homemade hummus or toast them up and put them with sautéed mushrooms and kale with pasta or throw them on a salad. Any kind of butter beans, Italian beans, or kidney beans can be used in soups or chili or can make a great side if you add a little bit of spice. 

9. Olives

I usually try to keep two types on hand – Castelvetrano and Greek olives. I usually buy the pitted kind because they are easier to work with. I use them for cocktails- but you can also slice them up and add them to your pastas, put them on top of avocado toast, or on a cheese board. 

10. Tahini   

Tahini, which is just crushed up sesame seeds, is a staple for us. It is a base ingredient for hummus which we make often.  You can use it as a base to make a bunch of salad dressings if you mix it with a little bit of sriracha, miso paste, or lemon juice. We also love to spread it on toast with a little bit of honey! 

Make sure to visit the app to view Joy of Mom’s video about pantry staples, and check out our Facebook community for more inspiration.

5 Easy Cooking Ideas for Kids

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If you’re in the middle of spending more time at home, your refrigerator, freezer, and pantry are likely fuller than they’ve been in weeks. Rather than focusing on the “why” behind the increase of food to enjoy at home, think of this as an opportunity to explore the kitchen with your kids. From meals to enjoy for breakfast, lunch, or dinner to sweet treats to whip up together, we’re sharing five quick and easy ways to inspire you and your kids to have fun in the kitchen.

5 Easy Cooking Ideas for Kids:

Try a New Recipe:  

Every family has their favorite go-to recipes, so mix things up and try something new! To make this more fun for your kids, encourage them to choose the recipe you will all try together. Maybe it’s not a new recipe at all but instead enjoying breakfast for dinner, for example. Delish has plenty of kid-friendly recipes for any type of eater, so make sure to take a peek.

Cupcake Decorating:

Cupcakes are fun and easy to make no matter the reason, and days spent at home are definitely a reason for some levity! Mix up the batter together and bake your cupcakes. Then encourage your kids to ice cupcakes themselves. If you have vanilla icing on hand, consider adding food coloring to make things more fun. Fruit is also a great thing to use to make faces, and you can always add candy. What will your kids create on their cupcakes?

Chopped Challenge:

At Shopkick HQ, “Chopped” is one of our favorite cooking shows! A Chopped Challenge is a fun and easy way to make your kids feel like they’re competing on the show. The directions are simple: pull three random ingredients from your freezer, refrigerator, or pantry, and encourage your kids to get creative as they decide what dish they want to make. Next, set a timer and get cooking. Once the dishes are complete, make sure to have a taste test to decide on the winner! For a little more direction: consider creating the challenge after specific meal times.

Cookies:

Like cupcakes, cookies are always a great idea! If you have favorites you look forward to during the holiday season, now is a great a time as any for them to make a comeback. You can also try something new! If you’re looking for a great recipe source, Sally’s Baking Addiction blog has incredible recipes that never disappoint. Of course, sugar cookies are always welcome, and kids can have fun decorating them as well.

Pizza:

Every day likely feels like Friday, so tonight sounds like a pizza night! Purchase pre-made dough (or make your favorite recipe), and divide the dough so each member of your family can create a personal pizza. Then, add your favorites from sauce and cheese to toppings galore! For an added layer of fun, do a taste test and decide which pizza turned out the best. P.S: English muffin pizzas are always a hit too! Top with your go-to options, then bake at 375-degrees for 10 minutes.

How do you like to cook together? Let us know on Facebook!

P.S: Yesterday, we shared five simple and easy crafts to do with kids!